NOT KNOWN FACTS ABOUT SMOKED HADDOCK IN MILK

Insert milk and cooked bacon to pot; deliver to a simmer. Insert fish and cook until just opaque, 2 to four minutes. Use a fork to flake fish into large pieces. Flavor and modify seasoning if required. Take away thyme. Serve right away.When you buy as a result of backlinks on our site, we may receive an affiliate commission. In this article’s how